In our house bread isn't something that would usually capture my attention for very long but this week I seem to have had rather a lot left over. This is probably because everyone has to been too busy to eat it but I refuse to throw it out.
It occurred to me that if bread is a staple food all over the world there must be plenty of ways of using it up when it is left over so I tried a few home made concoctions.
Firstly I mixed eggs, milk, seasonings, spinach, olives and loads of left over challah lumps and tried that in the remoska - it was great. Even hubby like it - although it looked a little green.
Today I have done something similar but instead of the spinach, just crispy onions and caraway seeds a a little cheese - this is even better.
When the bread is all used up I am going to attempt the impossible - I will bake bread. Something I have never mastered. Will the Remoska change all that?
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